Kale Salad

Ingredients or the dressing:

1/2 cup extra virgin Olive Oil 
1/3 cup Apple Cider Vinegar
1/4 cup honey 
2 teaspoons of Balsamic Vinegar 
1 Teaspoon Dijon Mustard 
2 gloves of garlic crushed 
Pinch of salt 

For the Kale remove the heavy thick stems and slice in thin stips, or whatever size you like your salad. Well before you plan to eat, throw all the dressing ingredients in a blender and blend, if you don’t have a blender and jam jar with a good fitting lid works great. Give that a good shake. Pour as much dressing as to coat the kale leaves but not drench and then toss. A lot of recipes talk about massaging the kale. That sounds a bit weird to me, just give it a good toss and leave to do the magic. Before serving here are the additions I love:
Sweet apple
Chopped hazelnuts
Chopped pomegranate
Goats cheese sprinkled on top