Ohio Loves Abortion – UPenn Loves Anti-Semitism

Issue 1 in Ohio has been passed and we ask the question: What should Pro-Lifers do now? Pastor Brian Williams, who helped open our abortion photo exhibition, joins us today to break down this amendment to Ohio’s constitution and what’s next for the Pro-Life movement. While this is clearly a setback on the legal side, it is still up to us to find other ways to build a culture of life and abolish the mentality that abortion is the only viable option.

Also on today’s show, we explain how the University of Pennsylvania is being taken on by a billionaire donor for their response to growing anti-semitism. Then, we discuss a Washington Post report on the very, “puzzling” rise of homeschooling after the COVID fiasco. To their horror, even where public schools have good results, homeschooling has still increased. Lastly, it’s clear that Shakespeare knew everything. He even wrote about cancel culture 500  years before the modern iteration of it. So today, we stand by for a very moving Shakespearean soliloquy by a famous Hollywood actor about this most modern of issues. Finally, we are very happy to bring you a recipe for turkey chili and share all the drama that it created as well.

Ann’s Turkey Chili Recipe:


Yield: About 6 servings

  • 1 tablespoon olive oil
  • 2 pounds ground turkey, white and dark meat combined
  • 2 cups coarsely chopped onions
  • 2 tablespoons chopped garlic
  • 1 large sweet red pepper, cored, deveined, and coarsely chopped
  • 1 cup chopped celery
  • 1 cup chopped carrots 
  • 1 jalapeño, cored, deveined and finely chopped
  • 1 tablespoon fresh oregano, chopped, or 1 tsp dried
  • 2 bay leaves
  • 2 teaspoons ground cumin
  • 3 cups canned diced tomatoes
  • 2 cups chicken broth, fresh or canned
  • Salt and black pepper
  • 2(15-ounce) cans of red kidney beans, drained
  • 2 cups shredded Cheddar
  • 1 cup sour cream (optional)
  • Sliced lime, for garnish (optional)

1. Heat the oil over high in a large heavy pot and add the onions, garlic, sweet pepper, celery, and jalapeño, cook down till caramelized.

2. In a large skillet cook the turkey meat until browned, chopping down to break up any lumps. Then add the meat to the vegs  

3 Add the oregano, bay leaves, chili powder and cumin. Stir to blend well. Cook for 5 minutes.

4. Add tomatoes, chicken broth, salt and pepper to taste. Bring to a boil, reduce heat, and simmer, stirring occasionally, for 15 minutes.

5. Add the drained beans and cook, stirring occasionally, for 10 minutes longer. Serve in bowls with Cheddar, sour cream, and lime wedges, if desired.

Also better the next day