Deviled Eggs
Ingredients:
- 4 eggs
- 1 teaspoon Dijon mustard
- 4 drops Tabasco sauce
- 3 slices of Bacon cooked to crisp and chopped small
- Salt
- Freshly ground black pepper
- Bunch of chopped spring onions or chives
- 3 tablespoons mayonnaise
Instructions:
- Cook the eggs. Cover with cold water, place the pan over medium-high heat and bring to a boil, cook for 10 mins. Turn off heat, Drain, cover with ice and let cool, rinse under cold water and peel.
- Halve eggs lengthwise, and carefully scoop out yolks. Place yolks in a bowl, Add mustard, mayonnaise.Tabasco, salt, pepper and mush with a fork. Add bacon and spring onions or chives.
- Get a plastic ziploc bag and cut a small corner off. Fill with the egg mixture and gently squeeze and fill each egg white with about 1 1/2 teaspoons of the egg-yolk mixture, garnish with whole more spring onions. Yummm. And you can make these ahead of time and keep refrigerated for a few hours before eating.