Red Pepper Soup

Ingredients:

  • 1 potato
  • 3 garlic cloves
  • 1 onion chopped
  • 3 celery stalks 
  • 3 carrots
  • 6 red peppers
  • 4 tablespoons of butter
  • 1 pint of chicken stock
  • 2-3 peppercorns

Instructions:

  1. Chop Onions celery carrots and potatoe.
  2. Mince garlic.
  3. De-seed and chopped red peppers. 
  4. Sauté the onions potato carrots celery and garlic in 4 tablespoons of butter for 5 mins.
  5. When the vegetables are tender add the red peppers. Cook for three minutes.
  6. Add the chicken stock, bay leaf and 2 or 3 black peppercorns, cook for 30 minutes or until all the vegetables are soft.
  7. Remove the bay leaf.
  8. Using an immersion blender blend the soup.