Gluten Free Fab Bread

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Ingredients:
Bread soda 
500ml full fat yogurt
Treacle 
Porridge oats 
Oven 180 
2lb bread tin 
Butter for greasing the tin 
Put yougart in the bowl 
Add 1 tablespoon of treacle 

Instructions:
Mix well 
Add two tubs of porridge oats 
Add a heaped teaspoon of bread soad that you have measured onto your hand and gotten rid of any lumps
Grease the bread tin
Put mixture in the tin and then into the oven for 35v mins
Take out and remove from tin and put back upside down and add to the oven for another 10 mins
Remove from oven and tin and let cool before cutting