Blueberry & Banana Crumble (GF)


  • 1 cup Almond flour 
  • 3 tablespoons Butter 
  • 1/3 cup Almonds 
  • 1/3 cup Walnuts 
  • 1/3 cup Candied Pecans 
  • Mixed frozen or fresh berries and banana


  1. Preheat the oven to 350. 
  2. Add all the nuts into a ziplock bag and then bash with anything heavy.
  3. Add to the flour and mix in the butter. 
  4. Butter 4 ramekins add the berries and top with the crumble and cook for 30 mins or until the berries are bubbling, remove from the oven let cool a bit, and serve with vanilla ice cream.